A lot of exciting things happened at Skye and the Sheraton Grand Nashville Downtown! Last night Skye was selected to host a special CEO Roundtable dinner.

 The room was set in a Hallow Square so the group of 20 guests could have a Q&A meeting with their CEO and enjoy their fabulous dinner at the same time.

The room was set in a Hallow Square so the group of 20 guests could have a Q&A meeting with their CEO and enjoy their fabulous dinner at the same time.

 Our Chef featured a colorful Duo Plate of Beef Tenderloin & Diver Scallops with White Truffle Mashed Potatoes, Asparagus and Artisan Carved Baby Carrots topped with Toasted Leeks

Our Chef featured a colorful Duo Plate of Beef Tenderloin & Diver Scallops with White Truffle Mashed Potatoes, Asparagus and Artisan Carved Baby Carrots topped with Toasted Leeks

 Chef also created a vegetarian entrée of Oyster and Beech Mushrooms with Roasted Red Peppers, Asparagus and Artisan Carved Baby Carrots

Chef also created a vegetarian entrée of Oyster and Beech Mushrooms with Roasted Red Peppers, Asparagus and Artisan Carved Baby Carrots

 Dessert was Crème Brûlée with Caramel Sauce and Mixed Berries. 

Dessert was Crème Brûlée with Caramel Sauce and Mixed Berries. 

Skye was the perfect location for this CEO Dinner and we were so excited to be selected!